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Nutrient delivery / edited by Alexandru Mihai Grumezescu, Department of Science and Engineering of Oxide Materials and Nanomaterials, Faculty of Applied Chemistry and Materials Science, University Politehnica of Bucharest, Bucharest, Romania | | ISBN |
978012804304 | | ISBN |
9780128043752(electronicbook | | เลขเรียก |
664 2 | | เลขหมู่ |
TP248.65.F66 N88 201 | | ลักษณะทางกายภาพ |
a1 online resource (xxxi, 818 pages) : illustrations (some color). | | หมายเหตุ |
achapter 1. Nutrition
--nutrient delivery / Giuliana Vozza [and four others]
-- chapter 2. Nanostructured biobased systems for nutrient and bioactive compounds delivery / Miguel Angelo Parente Ribeiro Cerqueira [and five others]
-- chapter 3. Nanoscale nutrient delivery systems / Verica Dordevic [and five others]
-- chapter 4. Engineering effective nanoscale nutrient carriers / Nily Dan
-- chapter 5. Nanotechnology applied to improve functionality in food / Washington Luiz Esteves Magalhaes [and four others]
-- chapter 6. Bioactive compounds delivery using nanotechnology : design and applications in dairy food / Maria Ayelen Velez [and four others]
-- chapter 7. Food-derived biopolymers for nutrient delivery / Yangchao Luo, Qiaobin Hu
-- chapter 8. Applications of nanomaterials in functional fortified dairy products : benefits and implications for human health / Esmeralda Santillan-Urquiza [and four others]
-- chapter 9. Controlled release nutrition delivery based intelligent and targeted nanoparticle / Zahra Shafaei [and three others]
-- chapter 10. Nanodelivery of nutrients for improved bioavailability / Anu Bhushani, Udayakumar Harish, Chinnaswamy Anandharamakrishnan -- chapter 11. Nanotechnology for enhanced bioactivity of bioactive phytomolecules / Raghuraj Singh, Premlata Kumari, Satyanshu Kumar -- chapter 12. Vitamins and minerals fortification using nanotechnology : bioavailability and recommended daily allowances / Syeda Juveriya Fathima, Ilaiyaraja Nallamuthu, Farhath Khanum -- chapter 13. Adding biological function to nonbiological nanoparticles / Jiaoyan Ren, Rong Zhang, Joe M. Regenstein -- chapter 14. Development of phenolic compounds encapsulation techniques as a major challenge for food industry and for health and nutrition fields / Goreti Botelho, Sara Canas, Jorge Lameiras -- chapter 15. Role of nanotechnology in enhancing bioavailability and delivery of dietary factors / Mian Kamran Sharif [and three others] -- chapter 16. Enhanced nutrient delivery through nanoencapsulation techniques : the current trend in food industry / Ilaiyaraja Nallamuthu [and four others] -- chapter 17. Nutrient delivery through nanoencapsulation / Desiree Nedra Karunaratne [and five others] -- chapter 18. Colloidal systems : an excellent carrier for nutrient delivery / Tarun Garg [and three others] -- chapter 19. Supplementing selenium and zinc nanoparticles in ruminants for improving their bioavailability meat / J. Efren Ramirez Bribiesca [and three others] -- chapter 20. Lipids from oleaginous yeasts : production and encapsulation / Andreia Anschau. | | หมายเหตุ |
Summary: aThis book discusses the fabrication, merits, demerits, applications, and bioavailability enhancement mechanisms of various nanodelivery systems. Recent developments in various nanodelivery systems are also highlighted. | | หัวเรื่อง |
aNutrition. | | หัวเรื่อง |
aFood industry and trade. | | หัวเรื่อง |
aNanotechnology. | | หัวเรื่อง |
aFood--Biotechnology. | | ผู้แต่งร่วม |
aGrumezescu, Alexandru Mihai, editor. | | ผู้แต่งนิติบุคคล |
aGale (Firm) | | eBook |
Available via Gale eBooks. Click here to access  |
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