| ผู้แต่ง |
Wu, Guoyao, 1962- author |
| ชื่อเรื่อง |
Amino acids : biochemistry and nutrition / Guoyao Wu |
| ISBN |
9781439861899(hardcover:alk.paper |
| ISBN |
9781439861905(electronicbook |
| เลขเรียก |
612/.015756 2 |
| เลขหมู่ |
QP561 .W8 201 |
| ลักษณะทางกายภาพ |
a1 online resource (xxii, 481 pages) : illustrations |
| หมายเหตุ |
a"A CRC title." |
| หมายเหตุ |
aChapter 1. Discovery and chemistry of amino acids
-- Chapter 2. Protein digestion and absorption of peptides and amino acids
-- Chapter 3. Synthesis of amino acids
-- Chapter 4. Degradation of amino acids
-- Chapter 5. Synthesis and catabolism of special nitrogenous substances from amino acids
-- Chapter 6. Synthesis of urea and uric acid
-- Chapter 7. Use of isotopes for studying amino acid metabolism
-- Chapter 8. Protein synthesis
-- Chapter 9. Intracellular protein degradation
-- Chapter 10. Regulation of amino acid metabolism
-- Chapter 11. Physiological functions of amino acides -- Chapter 12. Inborn errors of amino acid metabolism -- Chapter 13. Dietary requirements of amino acids. |
| หมายเหตุ |
Summary: aWhile emphasizing basic principles and classical concepts of amino acid biochemistry and nutrition, this text includes recent progress in the field. It also provides concise coverage of major historical developments of the scientific discipline, so that readers will appreciate the past, understand the current state of the knowledge, and explore the future of the field. |
| หัวเรื่อง |
aAmino acids in human nutrition. |
| หัวเรื่อง |
aAmino acids. |
| ผู้แต่งนิติบุคคล |
aGale (Firm) |
| eBook |
Available via Gale eBooks. Click here to access  |
แสดงรายละเอียดบรรณานุกรม
ปิดหน้าต่าง
RMU-ebook : เกี่ยวกับ Collections
Copyright 2026. All Rights Reserved.