| LEADER 02195cam 22493 a 4500 |
| 001 2283 |
| 003 ULIBM |
| 005 20190911103507. |
| 006 m o d |
| 007 cr un ---uuuu |
| 008 120113s2012 miuab obe 001 0 eng |
| 020 ^z1414490755 (v. 4 |
| 020 ^z9781414490755 (v. 4 |
| 020 ^z1414490747 (v. 3 |
| 020 ^z9781414490748 (v. 3 |
| 020 ^z1414490739 (v. 2 |
| 020 ^z9781414490731 (v.2 |
| 020 ^z1414490720 (v. 1 |
| 020 ^z9781414490724 (v. 1 |
| 020 ^z1414490712 (set |
| 020 ^z9781414490717 (set |
| 020 ^a1414490763 (electronic book |
| 020 ^a9781414490762 (electronic book |
| 035 ^a(OCoLC)78644328 |
| 040 ^aUtOrBLW^cUtOrBLW^dMiFhG |
| 050 4 ^aTX349^b.J86 201 |
| 082 04 ^a641.59^22 |
| 245 00 ^aJunior worldmark encyclopedia of foods and recipes of the world^h[electronic resource] /^cSusan Bevan Gall, editor ; Kathleen J. Edgar, project editor |
| 250 ^a2nd ed |
| 260 ^aDetroit :^bUXL,^c2012 |
| 300 ^a1 online resource (4 v. (various pagings)) :^bcol. ill., col. maps |
| 490 0 ^aGale eBook |
| 504 ^aIncludes bibliographical references and index |
| 505 0 ^av. 1. Algeria-Germany -- v. 2. Ghana-Mexico -- v. 3. Morocco-Tanzania -- v. 4. Thailand-Zimbabwe |
| 520 ^aProvides comprehensive coverage of the foods and recipes from numerous countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide recipes for each group and include data on the agriculture and dietary habits of each group as well as an overview of each group's nutrition and health |
| 650 0 ^aInternational cooking^vEncyclopedias |
| 650 0 ^aFood^vEncyclopedias |
| 700 1 ^aEdgar, Kathleen J.,^eeditor |
| 700 1 ^aGall, Susan B.,^eeditor |
| 710 2 ^aGale (Firm |
| 776 08 ^iPrint version:^tJunior worldmark encyclopedia of foods and recipes of the world.^dDetroit : UXL, 2012^z9781414490717^w(DLC) 201105062 |
| 856 40 ^uhttps://link.gale.com/apps/pub/4OEW/GVRL?sid=gale_marc&u=thmsu^zAvailable via Gale eBooks. Click here to acces |
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