| LEADER 01597cam 22373 a 4500 |
| 001 2557 |
| 003 ULIBM |
| 005 20170523091545. |
| 006 m o d |
| 007 cr un ---uuuu |
| 008 040315s2004 miuao obe 001 0 eng |
| 020 ^z0028657098 (v. 2 |
| 020 ^z002865708X (v. 1 |
| 020 ^z0028657071 (set |
| 020 ^a0028659902^q(electronic book |
| 020 ^a9780028659909^q(electronic book |
| 035 ^a(OCoLC)25564055 |
| 040 ^aMiFhGG^cMiFhG |
| 050 4 ^aRA78 |
| 082 04 ^a613.2/03^22 |
| 245 00 ^aNutrition and well-being A to Z^h[electronic resource] /^cDelores C. S. James, editor in chief |
| 260 ^aDetroit, Mich. :^bMacmillan Reference USA,^cc2004 |
| 300 ^a1 online resource (2 v.) :^bill., photo |
| 490 0 ^aGale eBook |
| 504 ^aIncludes bibliographical references and index |
| 520 ^aThis two-volume reference examines the relationship between food and health on a historical, national and personal level. It analyzes how nutrition has affected quality of life, health and fitness in various countries at different times in history |
| 650 0 ^aHealth^vEncyclopedias |
| 650 0 ^aNutrition^vEncyclopedias |
| 700 1 ^aJames, Delores C. S.,^d1961 |
| 710 2 ^aGale (Firm |
| 776 08 ^iPrint version:^tNutrition and well-being a to z.^dDetroit, Mich. : Macmillan Reference USA, c2004^z002865707 |
| 856 40 ^uhttps://link.gale.com/apps/pub/0QPN/GVRL?sid=gale_marc&u=thmsu^zAvailable via Gale eBooks. Click here to acces |
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