| LEADER 01650cam 22385 i 4500 |
| 001 3448 |
| 003 ULIBM |
| 005 20190911112724. |
| 006 m o d |
| 007 cr un ---uuuu |
| 008 180911t20182018enka ob 001 0 eng |
| 020 ^z978191139637 |
| 020 ^a9781911396390^q(electronic book |
| 035 ^a(OCoLC)103528637 |
| 040 ^aMiFhGG^beng^cMiFhGG^erda^ep |
| 050 4 ^aTX911.3.M27^bS87 201 |
| 082 04 ^a338.479106 |
| 245 00 ^aSustainable value creation in hospitality :^bguests on Earth /^cedited by Elena Cavagnaro |
| 300 ^ a1 online resource (viii, 310 pages) :^billustrations |
| 490 ^ aGale eBooks |
| 504 ^ aIncludes bibliographical references and index. |
| 505 ^ apt. 1. Distribution -- pt. 2. Buildings -- pt. 3. Purchasing -- pt. 4. Operations. |
| 520 ^ aThis book examines key issues in the hospitality industry, particularly the hotel sector. It analyses environmental, economic and social value in the industry, and what can be done to maximize the good for all the stakeholders in the long term. |
| 650 0^ aSocial responsibility of business. |
| 650 0^ aHospitality industry^xEnvironmental aspects. |
| 650 0^ aHospitality industry^xManagement. |
| 700 ^ aCavagnaro, Elena,^eeditor. |
| 710 ^ aGale (Firm) |
| 856 0^ uhttps://link.gale.com/apps/pub/97LO/GVRL?sid=gale_marc&u=thmsu^zAvailable via Gale eBooks. Click here to access |
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