| LEADER 02003cam 22433 i 4500 |
| 001 72 |
| 003 ULIBM |
| 005 20210201142238. |
| 006 m o d |
| 007 cr un ---uuuu |
| 008 210126t20202020sz ad ob 001 0 eng |
| 020 ^z978303030891 |
| 020 ^a9783030308926^q(electronic book |
| 035 ^a(OCoLC)123581216 |
| 040 ^aMiFhGG^beng^cMiFhGG^erda^ep |
| 050 4 ^aRA776^b.N88 202 |
| 082 04 ^a61 |
| 245 00 ^aNutrition, fitness, and mindfulness :^ban evidence-based guide for clinicians /^cJaime Uribarri, Joseph A. Vassalotti, editors |
| 300 ^ a1 online resource (xxvii, 278 pages) :^billustrations (some color), charts. |
| 490 ^ aGale eBooks |
| 490 ^ aNutrition and health |
| 504 ^ aIncludes bibliographical references and index. |
| 505 ^ apart I. Nutrition -- part II. Fitness -- part III. Mindfulness -- part IV. Use of this integrated approach in different populations. |
| 520 ^ aThis book presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories; healthy eating, active living, and mindfulness. Topics discussed include the DASH diet, plant based nutrition, the Mediterranean diet, beneficial herbs and spices, fitness, spirituality, meditation, healthy sleep, and disease prevention. |
| 650 0^ aMindfulness (Psychology) |
| 650 0^ aHealth. |
| 650 0^ aDiet. |
| 650 0^ aNutrition. |
| 700 ^ aVassalotti, Joseph A.,^eeditor. |
| 700 ^ aUribarri, Jaime,^eeditor. |
| 710 ^ aGale (Firm) |
| 830 0^ aNutrition and health (Totowa, N.J.) |
| 856 0^ uhttps://link.gale.com/apps/pub/59V4/GVRL?sid=gale_marc&u=thmsu^zAvailable via Gale eBooks. Click here to access |