| LEADER 00000nam 2200000uu 4500 |
| 001 13399112272 |
| 003 ULIBM |
| 008 120715s||||||||th 000 0 tha d |
| 020 9781845695514 |
| 035 .b70864391 |
| 035 (OCoLC)760851268 |
| 040 HNK^cHNK^dHNK^dKNOVL^dHNK^dCOO^dUtOrBLW |
| 049 OSUU |
| 082 04 ^a664.02^bCC |
| 100 0 Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| 245 00 Case studies in novel food processing technologies^h[electronic resource] :^binnovations in processing, packaging and predictive modelling /^cedited by Christopher J. Doona, Kenneth Kustin and Florence E. Feeherry |
| 260 Oxford :^bWoodhead Publishing,^c2010 |
| 300 1 online resource (xxx, 529 p.) :^b7,523 B |
| 490 1 Woodhead Publishing series in food science, technology,and nutrition,^x2042-8057 ;^vno. 197 |
| 504 Includes bibliographical references and index |
| 538 Mode of access: World Wide Web |
| 650 0 Food industry and trade^xTechnological innovations^vCasestudies |
| 650 0 Food^xStorage |
| 700 1 Doona, Christopher J |
| 700 1 Kustin, Kenneth,^d1934- |
| 700 1 Feeherry, Florence E |
| 830 0 Woodhead Publishing in food science, technology, andnutrition ;^vno. 197 |
| 910 MARS |
| 910 load knovel20120505^aMARS |
| 945 ^p0^l0^i009217 |
| 999 ^aคณะวิศวะ (มมส) |