| LEADER 00000nam 2200000uu 4500 |
| 001 13399113610 |
| 003 ULIBM |
| 008 120815s||||||||th 000 0 tha d |
| 020 9780813816685 (hardcover : alk. paper) |
| 035 .b68961996 |
| 040 DLC^cDLC^dBTCTA^dYDXCP^dBAKER^dOSU^dUtOrBLW |
| 049 OSUU |
| 050 00 TP371.2^b.N664 2011 |
| 082 00 ^a664.028^b2ZN |
| 100 0 Howard Q. Zhang |
| 245 00 Nonthermal processing technologies for food /^cedited byHoward Q. Zhang, Gustavo V. Barbosa-Cแnovas, V.M. Balasubramaniam |
| 260 Chichester, West Sussex, UK ; ^aAmes, Iowa : ^bWiley-Blackwell, ^c 2011. |
| 263 1101 |
| 300 xxx, 640 p. :^bill. (some col.) ;^c26 cm^d8,960B |
| 504 Includes bibliographical references and index |
| 650 0 Food^xPreservation |
| 650 0 Sterilization |
| 700 1 Zhang, Howard Q |
| 700 1 Barbosa-Cแnovas, Gustavo V |
| 700 1 Balasubramaniam, V. M |
| 910 MARS |
| 910 xxx^aMARS |
| 945 ^p8^l0^i009951 |
| 999 ^aคณะวิศวะ (มมส) |