LEADER 00000nam 2200000uu 4500 |
001 13399113610 |
003 ULIBM |
008 120815s||||||||th 000 0 tha d |
020 9780813816685 (hardcover : alk. paper) |
035 .b68961996 |
040 DLC^cDLC^dBTCTA^dYDXCP^dBAKER^dOSU^dUtOrBLW |
049 OSUU |
050 00 TP371.2^b.N664 2011 |
082 00 ^a664.028^b2ZN |
100 0 Howard Q. Zhang |
245 00 Nonthermal processing technologies for food /^cedited byHoward Q. Zhang, Gustavo V. Barbosa-Cแnovas, V.M. Balasubramaniam |
260 Chichester, West Sussex, UK ; ^aAmes, Iowa : ^bWiley-Blackwell, ^c 2011. |
263 1101 |
300 xxx, 640 p. :^bill. (some col.) ;^c26 cm^d8,960B |
504 Includes bibliographical references and index |
650 0 Food^xPreservation |
650 0 Sterilization |
700 1 Zhang, Howard Q |
700 1 Barbosa-Cแnovas, Gustavo V |
700 1 Balasubramaniam, V. M |
910 MARS |
910 xxx^aMARS |
945 ^p8^l0^i009951 |
999 ^aคณะวิศวะ (มมส) |