| LEADER 00000nam 2200301 a 4500 |
| 008 091224s2008 us a 001 0 eng d |
| 020 ^a9780764557989 (cloth) |
| 099 ^aFB 9 |
| 100 1 ^aMattel, Bruce |
| 245 10 ^aCatering :^ba guide to managing a successful businessoperation /^c Bruce Mattel, the Culinary Institute ofAmerica |
| 260 ^aHoboken, N.J. :^bJohn Wiley,^c2008 |
| 300 ^aviii, 358 p. :^bill. |
| 500 ^aIncludes index. |
| 650 0 ^aCaterers and catering^xManagement. |
| 710 2 ^aCulinary Institute of America. |
| 856 41 ^a^3Table of contents only^uhttp://www.loc.gov/catdir/toc/ecip0713/2007011322.html |
| 856 42 ^a^3Publisher description^uhttp://www.loc.gov/catdir/enhancements/fy0739/2007011322-d.html |
| 856 42 ^a^3Contributor biographical information^uhttp://www.loc.gov/catdir/enhancements/fy0806/2007011322-b.html |
| 999 ^aกาญจนา ปัจชัย |
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