| LEADER 00000nam 2200397 a 4500 |
| 008 091014s2008 us a b 001 0 eng d |
| 020 ^a9780471475774 (pbk.) |
| 020 ^a0471475777 |
| 020 ^a9780470140536 |
| 020 ^a0470140534 (pbk.) |
| 040 ^akku-c^ckku-c |
| 050 4 ^aTX943^bK87 2008 |
| 099 ^aFB 10 |
| 100 1 ^aKotschevar, Lendal Henry,^d1908- |
| 245 10 ^aManagement by menu /^cLendal H. Kotschevar, Diane Withrow. |
| 250 ^a4th ed. |
| 260 ^aHoboken, N.J. :^bWiley,^cc2008. |
| 300 ^axv, 411 p. :^bill. ;^c24 cm. |
| 504 ^aIncludes bibliographical references (p. 387-388) andindex. |
| 650 0 ^aFood service management. |
| 700 1 ^aWithrow, Diane. |
| 856 41 ^a^3Table of contents only^uhttp://www.loc.gov/catdir/toc/ecip073/2006034746.html |
| 856 42 ^a^3Contributor biographical information^uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html |
| 856 42 ^a^3Publisher description^uhttp://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html |
| 999 ^aกาญจนา ปัจชัย |
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