| LEADER 00000cam 22000004a 4500 |
| 008 131030s2008||||th 000 0 eng d |
| 020 9780471730088 |
| 099 ^aSI 16 |
| 100 1 ^aFeinstein, Andrew Hale |
| 245 10 ^aPurchasing :^bselection and procurement for thehospitality industry /^cAndrew Hale Feinstein, John M.Stefanelli |
| 250 ^a7th ed |
| 260 ^aHoboken, N.J. :^bJ. Wiley,^cc2008 |
| 300 ^axiv, 706 p. :^bill. ;^c25 cm |
| 500 ^aPublished simultaneously in Canada |
| 500 ^aIncludes index |
| 505 0 ^aThe concepts of selection and procurement -- Technologyapplications in purchasing -- Distribution systems --Forces affecting the distribution systems -- An overviewof the purchasing function -- The organization andadministration of purchasing -- The buyer^'s relations withother company personnel -- The purchase specification : anoverall view -- The optimal amount -- The optimal price --The optimal payment policy -- The optimal supplier --Typical ordering procedures -- Typical receivingprocedures -- Typical storage management procedures --Security in the purchasing function -- Fresh produce --Processed produce and other grocery items -- Dairyproducts -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures,and equipment |
| 650 0 ^aHospitality industry^xPurchasing |
| 650 0 ^aHospitality industry^xPurchasing |
| 700 1 ^aStefanelli, John M |
| 999 ^aไชยวัฒน์ วงค์สุวรรณ์ |
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