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| ผู้แต่ง |
Civitello, Linda | | ชื่อเรื่อง |
Cuisine and culture : a history of food and people / Linda Civitello | | ISBN |
978-047-17-4172-5
| | พิมพ์ลักษณ์ |
Hoboken, NJ : John Wiley & Sons, c2004 | | เลขเรียก |
KC 30 | | ลักษณะทางกายภาพ |
xviii, 364 p. : ill. ; 23 cm | | หมายเหตุ |
Partial Contents: From raw to cooked: Prehistory, Mesopotamia, Egypt, China,India
-- The Goddess of grain and the god of the grape:Ancient Greece and imperial Rome
-- Crazy bread andcourtly manners: The Middle Ages, 500-1300
-- Tea,chocolate, and the printing press: Asia, the Americas, andthe first cookbook, 1300-1500
-- The columbian exchange:The 16th century
-- Thanksgiving, Hutsepot, and Hautecuisine: 17th-century America, the Netherlands, Russia,France
-- Election cake and ^"let them eat cake^": TheAmerican and French revolutions
-- From Coyotes to coca-cola: The 19th century in America
-- Sanitation, nutrition,migration: The 19th century in Europe, Asia, and Africa
--The purity Crusade, cuisine classique, communal food, andprohibition: The early 20th century in the United States,Europe, and Russia
-- Soup kitchens, C-rations, and TVdinners: The depression, world war II, and the cold war --Revolutions in cuisines and cultures: The 1960s throughthe next millenium | | หัวเรื่อง |
Food--History | | หัวเรื่อง |
Food--Social aspects |
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