| LEADER 00000nam 2200000uu 4500 |
| 008 130423s2008||||th 000 0 eng d |
| 020 9781416034018 |
| 020 1416034013 |
| 050 00 WB 400^b K908 |
| 245 00 Krause^'s food & nutrition therapy /^c[edited by] L.Kathleen Mahan, Sylvia Escott-Stump |
| 246 3 Food and nutrition therapy |
| 246 30 Food & nutrition therapy |
| 250 12 |
| 260 St. Louis, Mo. :^bSaunders/Elsevier,^c2008 |
| 300 xxiv, 1352 p. :^bill. (some col.) ;^c29 cm |
| 500 Originally published: Krause^'s food, nutrition & diettherapy. Philadelphia, Pa. : W.B. Saunders, 2003 |
| 504 Includes bibliographical references and index |
| 505 00 ^gPt.1 Nutrition basics :^tDigestion, absorption,transport, and excretion of nutrients /^rPeter L. Beyer --^tEnergy /^rCarol D. Frary,^rRachel K. Johnson --^gThe^tnutrients and their metabolism /^rMargie Lee Gallagher --^tWater, electrolytes, and acid-base balance /^rPamela Charney |
| 505 00 ^gPt.2 Nutrition in the life cycle :^tNutrition duringpregnancy and lactation /^rMiriam Erick --^tNutrition during infancy /^rCristine M. Trahms,^rKelly N. McKean --^tNutrition in childhood /^rBetty L. Lucas,^rSharon A. Feucht --^tNutrition in adolescence /^rJamie Stang --^tNutrition in the adult years /^rJudith L. Dodd --^tNutrition in aging /^rNancy S. Wellman,^rBarbara J. Kamp--^tNutrition in the community /^rJudith L. Dodd,^rCynthiaTaft Bayerl --^tGuidelines for dietary planning /^rSylvia Escott-Stump,^rRobert Earl |
| 505 00 ^gPt.3 Nutrition care process :^tAssessment : nutritionalgenomics /^rRuth DeBusk --^tAssessment : dietary and clinical data /^rKathy Hammond --^tAssessment : laboratorydata /^rMary Demarest Litchford --^tAssessment : food-druginteractions /^rZaneta M. Pronsky,^rSr. Jeanne P. Crowe --^tNutrition diagnosis and intervention /^rPamela Charney,^rSylvia Escott-Stump,^rL. Kathleen Mahan --^tIntervention: dietary supplementation and integrative care /^rCynthia A. Thomson --^tIntervention : counseling for change /^rLinda G. Snetselaar --^tIntervention : enteral and parenteral nutrition support /^rCharles Mueller,^rAbby S. Bloch |
| 505 00 ^gPt.4 Nutrition for health and fitness :^tWeightmanagement /^rMolly Gee,^rL. Kathleen Mahan,^rSylvia Escott-Stump --^tNutrition in eating disorders /^rJanet E.Schebendach --^tNutrition for exercise and sports performance /^rLisa Dorfman --^tNutrition and bone health /^rJohn J.B. Anderson --^tNutrition for oral and dental health /^rDiane Rigassio Radler,^rRiva Touger-Decker |
| 505 00 ^gPt.5 Medical nutrition therapy :^tFor uppergastrointestinal tract disorders /^rPeter L. Beyer --^tForlower gastrointestinal tract disorders /^rPeter L. Beyer --^tFor liver, biliary system, and exocrine pancreas disorders /^rJeanette M. Hasse,^rLaura E. Matarese --^tForfood allergy and food intolerance /^rSherry K. Hubbard --^tFor diabetes mellitus and hypoglycemia of nondiabetic origin /^rMarion J. Franz --^tFor anemia /^rTracy Stopler --^tFor cardiovascular disease /^rDebra A. Krummel --^tForhypertension /^rSarah C. Couch,^rDebra A. Krummel --^tFor heart failure and transplant /^rDebra A. Krummel --^tFor pulmonary disease /^rDonna H. Mueller --^tFor renal disorders /^rKaty G. Wilkens,^rVeena Juneja --^tFor cancer/^rBarbara Grant --^tFor human immunodeficiency virus (HIV) disease /^rMarcy Fenton,^rEllyn C. Silverman --^tFormetabolic stress : sepsis, trauma, burns, and surgery /^rMarion F. Winkler,^rAinsley M. Malone -- For rheumatic disease /^rKristine Duncan --^tFor neurologic disorders /^rValentina M. Remig --^tFor psychiatric conditions /^rMonika M. Woolsey --^tFor low-birth-weight infants /^rDiane M. Anderson --^tFor genetic metabolic disorders /^rCristine M. Trahms,^rBeth N. Ogata --^tFor developmentaldisabilities /^rHarriet Cloud |
| 650 0 Diet therapy |
| 650 0 Nutrition |
| 650 0 Food |
| 650 12 Diet Therapy |
| 650 22 Food |
| 650 22 Nutrition Physiology |
| 700 1 Mahan, L. Kathleen |
| 700 1 Escott-Stump, Sylvia |
| 730 0 Krause^'s food, nutrition & diet therapy |
| 945 ^p0^l0^i11015456 |
| 999 ^aศิริลักษณ์ ภูชาดา |
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