| LEADER 00000nam 2200000uu 4500 |
| 001 617524647 |
| 003 OCoLC |
| 005 20110314043118.0 |
| 008 131101s2011||||th 000 0 eng d |
| 010 2010024630 |
| 020 9780763777913 (pbk.) |
| 020 0763777919 (pbk.) |
| 060 10 QU 145^bN9752 |
| 245 00 Nutrition in public health :^ba handbook for developingprograms and services /^cedited by Sari Edelstein |
| 250 3rd ed |
| 260 Sudbury, MA :^bJones & Bartlett Learning,^cc2011 |
| 300 xx, 424 p. :^bill. ;^c28 cm |
| 504 Includes bibliographical references and index |
| 505 00 ^gPart I: Applying nutrition to public health --^tNutritional epidemiology: an introduction /^rLisa S. Brown, Dolores M. Wolongevicz, and Stefanie Giampa --^tApplying nutrition science to the public^'s health /^rCarol E. O^'Neil and Theresa A. Nicklas --^gPart II: Assessing and intervening in the community^'s nutrition needs --^tCommunity needs assessment /^rElizabeth Metallinos-Katsaras --^tReaching out to those at highest nutritional risk /^rRachel Colchamiro and Jan Kallio --^tAddressing overweight in children: a public health perspective /^rInger Stallmann-Jorgensen and Edna Harris-Davis --^tIntervening to change the public^'s eating behavior /^rYeemay Su Miller --^gPart III: Shaping the policies that affect the public^'s health --^tCreating public policy /^rBruce Rengers --^tAdvocating and influencing health and nutrition policies /^rBruce Rengers--^tRole of the United States Department of Agriculture inpublic health nutrition /^rBeverly J. McCabe-Sellers and Margaret L. Bogle --^gPart IV: Promoting the public^'s nutritional health --^tGrowing a healthier nation: maternal, infant, child, and adolescent nutrition /^rShortie McKinney, Beth Leonberg, and Bonnie Spear --^tImportance of public health nutrition programs in preventing disease and promoting adult health /^rJudith Sharlin --^tAssuring nutrition for older adults /^rJoseph M. Carlin --^tProviding nutrition services in public health primary care /^rArlene Spark --^tThe baby boomers: identification of wellness needs /^rStacey Chappa, ShirleyChao, and Sari Edelstein --^tMaintaining nutrition and food service standards in group care /^rThelma B. Baker --^gPart V: Protecting the public^'s nutritional health --^tSafeguarding the food supply /^rPaul N. Taylor --^tFood security and adequate food access for the public /^rDavid H. Holben --^tSecurity of the food supply and bioterrorismpreparedness /^rBarbara Bruemmer --^gPart VI: Managing thesystem --^tPlanning and evaluating nutrition services for the community /^rJulie M. Moreschi --^tManaging data /^rElizabeth Barden --^tManaging money /^rKatherine Cairns --^gPart VII: Mobilizing personnel --^tStaffing public health nutrition programs and services /^rCynthia Taft Bayerl --^tManaging public health nutrition personnel /^rEsther Okeiyi --^tLeveraging nutrition education throughthe public health team /^rDeepa Arora --^gPart VIII: Surviving in a competitive world --^tNetworking for nutrition /^rPatti S. Landers --^tMarketing nutrition programs and services /^rNancie Herbold and Paul N. Taylor--^tEarning administrative support /^rJeannette M. Beasley--^tStriving for excellence and envisioning the future /^rMarcia Thomas and Pamella Darby |
| 650 0 Nutrition^zUnited States^vHandbooks, manuals, etc |
| 650 0 Public health^zUnited States^vHandbooks, manuals, etc |
| 650 0 Nutrition policy^zUnited States^vHandbooks, manuals, etc |
| 650 12 Nutritional Physiological Phenomena^zUnited States |
| 650 22 Needs Assessment^zUnited States |
| 650 22 Nutrition Policy^zUnited States |
| 650 22 Public Health Practice^zUnited States |
| 650 22 Risk Factors^zUnited States |
| 700 1 Edelstein, Sari |
| 945 ^p0^l0^i11018801 |
| 999 ^aศิริลักษณ์ ภูชาดา |
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