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| ผู้แต่ง |
Vandermeer, John H | | ชื่อเรื่อง |
The ecology of agroecosystems / John H. Vandermeer | | ISBN |
978-076-37-7153-9
| | ISBN |
076-377-153-8
| | พิมพ์ลักษณ์ |
Sudbury, Mass. : Jones and Bartlett Publishers, c2011 | | เลขเรียก |
ZO4 Va237E | | ลักษณะทางกายภาพ |
xv, 387 p. : ill. ; 23 cm | | หมายเหตุ |
Contents: Three vignettes: setting the stage
-- Constructivism andthe evolution of agriculture
-- Competition andfacilitation among plants: intercropping, weeds, fire, andthe plow
-- Soils and the emergence of the industrialapproach
-- The biology of the soil and the emergence ofan ecological vision
-- The problem of pests: herbivory,disease ecology and biological control
-- Biodiversity,imperialism, and agricultural landscapes
-- Toward asustainable future | | หมายเหตุ |
Summary: Agroecology is the science of applying ecological conceptsand principles to the design, development, and managementof sustainable agricultural systems. The Ecology ofAgroecosystems highlights a collection of alternativeagricultural methodologies and philosophies and providesan interdisciplinary approach that bridges thesociopolitical and historical context of agriculture. Itincludes the technical issues in a serious and ecologicalfashion and captures the complex merging of ecology,agriculture, politics and economics in both a historicaland contemporary context. Readers will learn not onlyabout the ethical and moral elements related to producingfood of questionable quality while possibly impairing theenvironment, but also about the soil chemistry involved | | หัวเรื่อง |
Agricultural ecology | | หัวเรื่อง |
Food--Quality--Moral and ethical aspects | | หัวเรื่อง |
Soil chemistry |
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