| LEADER 00000cam 22000004a 4500 |
| 001 347 |
| 003 ULIBM |
| 008 121025s20039999th 000 0 eng d |
| 020 ^a0632064226 |
| 020 ^a9780632064229 |
| 099 ^aFI5^bEc17E |
| 245 00 ^aEco-labelling in fisheries :^bwhat is it all about? /^cedited by Phillips, Ward & Chet Chaffee |
| 260 Oxford ;^aMalden, Mass., USA :^bBlackwell Science,^c2003 |
| 300 ^axii, 196 p. :^bill. ;^c25 cm |
| 504 ^aIncludes bibliographical references (p. [192]-194) andindex |
| 505 0 ^aSeafood evaluation, certification and consumer information-- The Marine Stewardship Council (MSC) -- Introduction tothe MSC certification: the process of certification ;Principle 1--stocks ; Principle 2--effects of fishisng onthe ecosystem ; Principle 3--management systems --Implementing the MSC programme process -- Disputeresolution and the MSC -- MSC chain-of-custodycertification -- Case study 1: the western rock lobster:the fishery and its assessment ; What certification hasmeant to the Department of Fisheries and industry ; TheWWF perspective ; An unsatisfactory encounter with the MSC--a conservation perspective -- Case study 2: the Alaskasalmon: the commercial fisheries ; A fishery perspective -- Case study 3: the Thames herring drift-net fishery --Case study 4: the New Zealand hoki: the fishery ; The WWFperspective -- Community-based certification: a route tosustainable fisheries -- Is eco-labeling working? anoverview ; Is eco-labeling working--for marine ecosystems,WWF and the MSC |
| 650 0 ^aEco-labeling |
| 650 0 ^aFish trade |
| 650 0 ^aConsumer protection |
| 700 1 ^aPhillips, Bruce F |
| 700 1 ^aWard, Trevor J |
| 700 1 ^aChaffee, Chet |
| 999 ^aอรทัย โคตรธาดา |
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