| LEADER 00000cam 22005534a 4500 |
| 001 439 |
| 003 ULIBM |
| 008 121120s20059999th 000 0 eng d |
| 020 ^a013046256X (hardcover : alk. paper) |
| 020 ^a9780130462565 (hardcover : alk. paper) |
| 099 ^aMA36^bCu97A |
| 100 1 ^aCunningham, Merle,^d1932- |
| 245 10 ^aAnimal science and industry /^cMerle Cunningham, Mickey A.Latour, Duane Acker |
| 250 ^a7th ed |
| 260 ^aUpper Saddle River, N.J. :^bPearson Prentice Hall,^cc2005 |
| 300 ^axxiii, 760 p. :^bill. (some col.) ;^c27 cm |
| 504 ^aIncludes bibliographical references and index |
| 505 0 ^aAnimal agriculture -- The animal industry -- Nutrients andtheir sources -- The digestive and metabolic systems --Nutrition of nonruminants -- Nutrition of ruminants --Nutrition of horses and ponies -- Evaluation of feederanimals -- Animal growth and carcass composition -- Thefeeding enterprise -- Animal environment and adaptation --Animal health -- Animal behavior -- Physiology ofreproduction -- Management regime and reproductiveefficiency -- Lactation -- Genetics -- Heritability andgenetic improvement -- Evaluation of breeding animals --Mating systems -- Breeds -- Marketing meat animals --Evaluating slaughter animals -- Live animal market classesand grades -- Processing meat animals -- Meat as a food --Wool and mohair -- The business of producing pork -- Thecow herd and ewe flock -- The business of dairying -- Milkhandling and marketing -- Horses and ponies -- Thebusiness of producing eggs -- The egg as a product -- Thebusiness of commercial poultry meat production --Aquaculture -- Companion animals |
| 520 ^a^"Animal Science and Industry is an introduction to theprinciples of animal science as well as the industry ofanimal production and management. It providescomprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion,environment, health, behavior, reproduction, lactation,and genetics/breeding. Also included are all aspects ofspecific production and management practices - as well asconcepts in the marketing of animals and the processing oftheir products - as these aspects relate to beef, dairy,horse, poultry, sheep, swine, and aquaculture industries.^"--Publisher^'s description |
| 650 0 ^aLivestock |
| 650 0 ^aAnimal industry |
| 700 1 ^aLatour, Mickey A |
| 700 1 ^aAcker, Duane |
| 999 ^aอรทัย โคตรธาดา |
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