LEADER 00000cam 2200373 a 4500 |
001 630 |
003 ULIBM |
008 130124s20039999th 000 0 eng d |
020 ^a0130888796 |
020 ^a9780130888792 |
099 ^aMA22^bFi453B |
100 1 ^aField, Thomas G.^q(Thomas Gordon) |
245 10 ^aBeef production and management decisions /^cThomas G.Field, Robert E. Taylor |
246 14 ^aBeef production & management decisions |
250 ^a4th ed |
260 ^aUpper Saddle River, N.J. :^bPrentice Hall,^cc2003 |
300 ^axix, 747 p., [8] p. of plates :^bill. (some col.), maps ;^c26 cm |
500 ^aTaylor^'s name appears first on previous editions |
504 ^aIncludes bibliographical references and index |
505 0 ^aAn overview of the U.S. beef industry -- Retail beefproducts and consumers -- Management systems : integratedand holistic resource management -- Management decisionsfor seedstock breeders -- Commercial cow-calf managementdecisions -- Yearling-stocker management decisions --Feedlot management decisions -- Concentration, integration,and alliances in the beef industry -- The marketing system-- The global beef industry -- Reproduction -- Geneticsand breeding -- Cattle breeds -- Nutrition -- Managingforage resources -- Herd health -- Growth, development,and beef cattle type -- Cattle behavior, facilities, andequipment -- Manging information resources -- The beefindustry^'s past and future |
650 0 ^aBeef industry^zUnited States |
650 0 ^aBeef industry |
650 0 ^aBeef cattle |
650 0 ^aBeef |
700 1 ^aTaylor, Robert E.^q(Robert Ellis),^d1934- |
999 ^aอรทัย โคตรธาดา |