| LEADER 00000nam 2200325 a 4500 |
| 008 090610c2009 njua 001 0 eng d |
| 020 ^a9780471762485 |
| 099 ^aSI 31 |
| 100 1 ^aKatsigris, Costas |
| 245 10 ^aDesign and equipment for restaurants and foodservice :^bamanagement view /^cCostas Katsigris, Chris Thomas |
| 250 ^a3rd ed |
| 260 ^aHoboken, NJ :^bJ. Wiley,^cc2009 |
| 300 ^axvii, 603 p. :^bill |
| 500 ^aIncludes index |
| 650 0 ^aFood service management |
| 650 0 ^aFood service^xEquipment and supplies |
| 650 0 ^aRestaurants^xDesign and construction |
| 700 10 ^aThomas, Chris,^d1956- ,^ejt. auth |
| 999 ^aกาญจนา ปัจชัย |