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ผู้แต่ง |
Grodner, Michele | ชื่อเรื่อง |
Foundations and clinical applications of nutrition : anursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw | ISBN |
978-032-30-4529-2
| พิมพ์ลักษณ์ |
St. Louis : Mosby, c2007 | ครั้งที่พิมพ์ |
4th ed | ลักษณะทางกายภาพ |
xix, 620 p. : ill. (chiefly col.) ; 28 cm. + 1 CD-ROM(4 3/4 in.) | หมายเหตุ |
Contents: PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE:Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications-- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES | หมายเหตุ |
Summary: Accompanying CD-ROM contains nutrition analysis, versioniv, features more than 3700 foods organized into 18 different categories, and more than 175 common/daily recreational, sporting and ocupational activities. Also included is an ideal body weight calculator, a Harris-Benedict calculator to estimate total daily energy needs, and the complete Exchange Lists for Meal Planning | หัวเรื่อง |
Diet therapy | หัวเรื่อง |
Nutrition | หัวเรื่อง |
Nursing | ผู้แต่งร่วม |
Long, Sara | ผู้แต่งร่วม |
Walkingshaw, Bonnie C |
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