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| ชื่อเรื่อง |
Krause's food & nutrition therapy / [edited by] L.Kathleen Mahan, Sylvia Escott-Stump | | ชื่อเรื่องที่แตกต่าง |
Food and nutrition therapy | | ชื่อเรื่องที่แตกต่าง |
Food & nutrition therapy | | ISBN |
978-141-60-3401-8
| | ISBN |
141-603-401-3
| | พิมพ์ลักษณ์ |
St. Louis, Mo. : Saunders/Elsevier, 2008 | | เลขหมู่ |
WB 400 K908 | | ลักษณะทางกายภาพ |
xxiv, 1352 p. : ill. (some col.) ; 29 cm | | หมายเหตุ |
Originally published: Krause^'s food, nutrition & diettherapy. Philadelphia, Pa. : W.B. Saunders, 2003 | | หมายเหตุ |
Contents: Pt.1 Nutrition basics : Digestion, absorption,transport, and excretion of nutrients / Peter L. Beyer
-- Energy / Carol D. Frary, Rachel K. Johnson
-- The nutrients and their metabolism / Margie Lee Gallagher
-- Water, electrolytes, and acid-base balance / Pamela Charney | | หมายเหตุ |
Contents: Pt.2 Nutrition in the life cycle : Nutrition duringpregnancy and lactation / Miriam Erick
-- Nutrition during infancy / Cristine M. Trahms, Kelly N. McKean
-- Nutrition in childhood / Betty L. Lucas, Sharon A. Feucht
-- Nutrition in adolescence / Jamie Stang
-- Nutrition in the adult years / Judith L. Dodd
-- Nutrition in aging / Nancy S. Wellman, Barbara J. Kamp
-- Nutrition in the community / Judith L. Dodd, CynthiaTaft Bayerl
-- Guidelines for dietary planning / Sylvia Escott-Stump, Robert Earl | | หมายเหตุ |
Contents: Pt.3 Nutrition care process : Assessment : nutritionalgenomics / Ruth DeBusk
-- Assessment : dietary and clinical data / Kathy Hammond
-- Assessment : laboratorydata / Mary Demarest Litchford
-- Assessment : food-druginteractions / Zaneta M. Pronsky, Sr. Jeanne P. Crowe
-- Nutrition diagnosis and intervention / Pamela Charney, Sylvia Escott-Stump, L. Kathleen Mahan
-- Intervention: dietary supplementation and integrative care / Cynthia A. Thomson
-- Intervention : counseling for change / Linda G. Snetselaar
-- Intervention : enteral and parenteral nutrition support / Charles Mueller, Abby S. Bloch | | หมายเหตุ |
Contents: Pt.4 Nutrition for health and fitness : Weightmanagement / Molly Gee, L. Kathleen Mahan, Sylvia Escott-Stump
-- Nutrition in eating disorders / Janet E.Schebendach
-- Nutrition for exercise and sports performance / Lisa Dorfman
-- Nutrition and bone health / John J.B. Anderson
-- Nutrition for oral and dental health / Diane Rigassio Radler, Riva Touger-Decker | | หมายเหตุ |
Contents: Pt.5 Medical nutrition therapy : For uppergastrointestinal tract disorders / Peter L. Beyer
-- Forlower gastrointestinal tract disorders / Peter L. Beyer
-- For liver, biliary system, and exocrine pancreas disorders / Jeanette M. Hasse, Laura E. Matarese
-- Forfood allergy and food intolerance / Sherry K. Hubbard
-- For diabetes mellitus and hypoglycemia of nondiabetic origin / Marion J. Franz
-- For anemia / Tracy Stopler
-- For cardiovascular disease / Debra A. Krummel
-- Forhypertension / Sarah C. Couch, Debra A. Krummel
-- For heart failure and transplant / Debra A. Krummel
-- For pulmonary disease / Donna H. Mueller
-- For renal disorders / Katy G. Wilkens, Veena Juneja -- For cancer/ Barbara Grant -- For human immunodeficiency virus (HIV) disease / Marcy Fenton, Ellyn C. Silverman -- Formetabolic stress : sepsis, trauma, burns, and surgery / Marion F. Winkler, Ainsley M. Malone -- For rheumatic disease / Kristine Duncan -- For neurologic disorders / Valentina M. Remig -- For psychiatric conditions / Monika M. Woolsey -- For low-birth-weight infants / Diane M. Anderson -- For genetic metabolic disorders / Cristine M. Trahms, Beth N. Ogata -- For developmentaldisabilities / Harriet Cloud | | หัวเรื่อง |
Diet therapy | | หัวเรื่อง |
Nutrition | | หัวเรื่อง |
Food | | หัวเรื่อง |
Diet Therapy | | หัวเรื่อง |
Food | | หัวเรื่อง |
Nutrition Physiology | | ผู้แต่งร่วม |
Mahan, L. Kathleen | | ผู้แต่งร่วม |
Escott-Stump, Sylvia |
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