| LEADER 00000nam 2200000uu 4500 |
| 008 130521s2011||||th 000 0 eng d |
| 020 9780702044373 (electronic bk.) |
| 020 0702044377 (electronic bk.) |
| 020 ^z9780702031182 |
| 020 ^z0702031186 |
| 060 4 WB 400^bH9177 |
| 245 00 Human nutrition^h[electronic resource] /^cedited byCatherine A. Geissler, Hilary J. Powers |
| 250 12th ed |
| 260 Edinburgh ;^aNew York :^bChurchill Livingstone/Elsevier,^c2011 |
| 300 1 online resource (xi, 778 p.) :^bill |
| 490 1 Evolve learning resources for students and lecturers |
| 504 Includes bibliographical references and index |
| 505 0 Food and nutrient patterns / John Kearney and CatherineGeissler -- Food and nutrient structure / Michael H. Gordon -- The physiology of nutrient digestion and absorption / George Grimble -- Body size and composition /Mario Siervo -- Energy balance and body weight regulation / Abdul G. Dulloo and Yves Schutz -- Carbohydrate metabolism / David A. Bender -- Fat metabolism / Parveen Yaqoob, Anne Marie Minihane and Christine Williams -- Protein metabolism and requirements / David A. Bender and D. Joe Millward -- Alcohol metabolism : implications for nutrition and health / Ross Hunter, Timothy J. Peters and Victor R. Preedy -- Water-soluble vitamins / David A. Bender -- Fat-soluble vitamins / David A. Bender -- Minerals and trace elements / Paul Sharp -- Inter-micronutrient topics / David Thurnham -- Infancy, childhood and adolescence / Elizabeth M. E. Poskitt and Jane B. Morgan -- Prepregnancy, pregnancy and lactation / Robert Fraser and Fiona Ford -- Ageing and the elderly / Salah Gariballa -- Vegetarian diets / Tom A. B. Sanders --Dietary considerations for sport and exercise / Luc J. C. van Loon and Wim H. M. Saris -- Cardiovascular disease / Jim Mann -- Obesity / Arne Astrup and Sue Pedersen -- Diabetes mellitus / Gabrielle Riccardi, Brunella Capaldo and Angela A. Rivellese -- Cancers / Elizabeth A. Spencer and Timothy J. Key -- Diseases of the gastrointestinal tract / John O. Hunter and Jenny L. Lee -- Nutrition and the skeleton / Margo E. Barker and Aubrey Blumsohn -- Dental diseases / Paula Moynihan -- Immune function, food allergies and food intolerance / Stephan Strobel -- Eatingdisorders / Zafra Cooper and Christopher G. Fairburn -- Deficiency diseases / Maureen B. Duggan -- Diet and genotype interactions - nutritional genomics / Paul Trayhurn and I. Stuart Wood -- The science of epidemiology/ Annhild Mosd๘l and Eric Brunner -- Nutritional assessment methods / Christopher J. Bates, Barry Bogin andBridget Holmes -- Food supply, factors affecting production, trade and access / Marc J. Cohen -- Food and nutrition policies and interventions / Catherine Geissler |
| 520 This is the 11th Edition of the classic text HumanNutrition and Dietetics previously edited by Garrow, Jamesand Ralph. It is an authoritative, comprehensive textbook on nutrition for all those working in the field of nutrition and other health sciences, including undergraduate and postgraduate students. Human nutrition has been written and edited by a renowned team of international experts to ensure authoritative coverage anda global perspective |
| 520 This new edition has been completely revised to provide aconcise, up to date, textbook that covers all aspects of nutrition from food supply and food choice through nutrient metabolism including genetics aspects, to requirements for special groups, nutrition related diseases, assessment of nutritional status in individuals and populations, and food and nutrition policies. It also addresses recent developments in the field of human nutrition |
| 650 0 Nutrition disorders |
| 650 0 Nutrition |
| 650 0 Diet therapy |
| 650 12 Nutritional Physiological Phenomena |
| 650 22 Diet Therapy |
| 650 22 Nutrition Disorders |
| 655 0 Electronic books |
| 700 1 Geissler, Catherine |
| 700 1 Powers, Hilary J |
| 776 08 ^iPrint version:^tHuman nutrition.^b12th ed.^dEdinburgh ;New York : Churchill Livingstone/Elsevier, [2012]^z9780702031182^w(DLC) 2009038029^w(OCoLC)436968414 |
| 945 ^p0^l0^i11015626 |
| 999 ^aศิริลักษณ์ ภูชาดา |
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