LEADER 00000nam 2200433Ia 4500 |
001 13399117987 |
003 ULIBM |
008 170505s2017 xxua 001 0 eng d |
020 ^a9780323340755 |
040 ^acl |
060 04 ^aWB400^bK91 2017 |
245 00 ^aKrause’s food & the nutrition care process /^c[edited by]L. Kathleen Mahan, Janice L. Raymond |
246 30 ^aFood & the nutrition care process |
246 30 ^aKrause^'s food and the nutrition care process |
250 ^a14th ed. |
260 ^aSt. Louis, Missouri :^bElsevier,^cc2017 |
300 ^axvii, 1134 p. :^bill. ;^c28 cm. |
504 ^aIncludes bibliographical references and index |
505 0 ^aPart I Nutrition assessment -- Intake : degestion,absorption, transport, and excretion of nutrients --Intake : energy -- Inflammation and the pathophysiology ofchronic disease -- Intake : analysis of the diet --Clinical : nutritional genomics -- Clinical : water,electrolytes, and acid-base balance -- Clinical :biochemical, physical, and functional assessments --Clinical : food-drug interactions -- Behavioral-environmental : the individual in the community -- Part IINutrition diagnosis and intervention -- Overview ofnutrition diagnosis and intervention -- Food and nutrientdelivery : diet guidelines, nutrient standards, andcultural competency -- Food and nutrient delivery :complementary and integrative medicine and dietarysupplementation -- Food and nutrient delivery : nutritionsupport -- Education and counseling : behavioral change --Part III Nutrition in the life cycle -- Nutrition forreproductive health and lactation -- Nutrition in infancy-- Nutrition in childhood -- Nutrition in adolescence --Nutrition in the adult years -- Nutrition in aging -- PartIV Nutrition for health and fitness -- Nutrition in weightmanagement -- Nutrition in eating disorders -- Nutritionin exercise and sports performance -- Nutrition and bonehealth -- Nutrition for oral and dental health -- Part VMedical nutrition therapy -- Medical nutrition therapy foradverse reactions to food : food allergies andintolerances -- Medical nutrition therapy for uppergastrointestinal tract disorders -- Medical nutritiontherapy for lower gastrointestinal tract disorders --Medical nutrition therapy for hepatobiliary and pancreaticdisorders -- Medical nutrition therapy for diabetesmellitus and hypoglycemia of nondiabetic origin -- Medicalnutrition therapy for thyroid, adrenal, and otherendocrine disorders -- Medical nutrition therapy foranemia -- Medical nutrition therapy for cardiovasculardisease -- Medical nutrition therapy for pulmonary disease-- Medical nutrition therapy for renal disorders --Medical nutrition therapy for cancer prevention treatment,and survivorship -- Medical nutrition therapy for HIV andAIDS -- Medical nutrition therapy in critical care --Medical nutrition therapy for rheumatic disease -- Medicalnutrition therapy for neurologic disorders -- Medicalnutrition therapy for neurologic disorders -- MNT inpsychiatric and cognitive disorders -- Part 6 Pediatricspecialties -- Medical nutrition therapy for low-birth-weight infants -- Medical nutrition therapy for geneticmetabolic disorders -- Medical nutrition therapy forintellectual and developmental disabilities |
650 2 ^aDiet Therapy |
650 2 ^aFood |
650 2 ^aNutritional Physiological Phenomena |
700 1 ^aMahan, L. Kathleen,^eed. |
700 1 ^aRaymond, Janice L.,^eed. |
700 1 ^aKrause, Marie V. |
910 ^aSend to UC |
945 ^p0^l0^i11026105 |
945 ^p0^l0^i11026106 |
999 ^sayun kunkat |