| LEADER 00000nam  2200433Ia 4500 | 
	
							| 001    13399117987 | 
							| 003      ULIBM | 
							| 008    170505s2017    xxua          001 0 eng d | 
							| 020    ^a9780323340755 | 
							| 040    ^acl | 
							| 060 04 ^aWB400^bK91 2017 | 
							| 245 00 ^aKrause’s food & the nutrition care process /^c[edited by]L. Kathleen Mahan, Janice L. Raymond | 
							| 246 30 ^aFood & the nutrition care process | 
							| 246 30 ^aKrause^'s food and the nutrition care process | 
							| 250    ^a14th ed. | 
							| 260    ^aSt. Louis, Missouri :^bElsevier,^cc2017 | 
							| 300    ^axvii, 1134 p. :^bill. ;^c28 cm. | 
							| 504    ^aIncludes bibliographical references and index | 
							| 505 0  ^aPart I Nutrition assessment -- Intake : degestion,absorption, transport, and excretion of nutrients --Intake : energy -- Inflammation and the pathophysiology ofchronic disease -- Intake : analysis of the diet --Clinical : nutritional genomics -- Clinical : water,electrolytes, and acid-base balance -- Clinical :biochemical, physical, and functional assessments --Clinical : food-drug interactions -- Behavioral-environmental : the individual in the community -- Part IINutrition diagnosis and intervention -- Overview ofnutrition diagnosis and intervention -- Food and nutrientdelivery : diet guidelines, nutrient standards, andcultural competency -- Food and nutrient delivery :complementary and integrative medicine and dietarysupplementation -- Food and nutrient delivery : nutritionsupport -- Education and counseling : behavioral change --Part III Nutrition in the life cycle -- Nutrition forreproductive health and lactation -- Nutrition in infancy-- Nutrition in childhood -- Nutrition in adolescence --Nutrition in the adult years -- Nutrition in aging -- PartIV Nutrition for health and fitness -- Nutrition in weightmanagement -- Nutrition in eating disorders -- Nutritionin exercise and sports performance -- Nutrition and bonehealth -- Nutrition for oral and dental health -- Part VMedical nutrition therapy -- Medical nutrition therapy foradverse reactions to food : food allergies andintolerances -- Medical nutrition therapy for uppergastrointestinal tract disorders -- Medical nutritiontherapy for lower gastrointestinal tract disorders --Medical nutrition therapy for hepatobiliary and pancreaticdisorders -- Medical nutrition therapy for diabetesmellitus and hypoglycemia of nondiabetic origin -- Medicalnutrition therapy for thyroid, adrenal,  and otherendocrine disorders -- Medical nutrition therapy foranemia -- Medical nutrition therapy for cardiovasculardisease -- Medical nutrition therapy for pulmonary disease-- Medical nutrition therapy for renal disorders --Medical nutrition therapy for cancer prevention treatment,and survivorship -- Medical nutrition therapy for HIV andAIDS -- Medical nutrition therapy in critical care --Medical nutrition therapy for rheumatic disease -- Medicalnutrition therapy for neurologic disorders -- Medicalnutrition therapy for neurologic disorders -- MNT inpsychiatric and cognitive disorders -- Part 6 Pediatricspecialties -- Medical nutrition therapy for low-birth-weight infants -- Medical nutrition therapy for geneticmetabolic disorders -- Medical nutrition therapy forintellectual and developmental disabilities | 
							| 650  2 ^aDiet Therapy | 
							| 650  2 ^aFood | 
							| 650  2 ^aNutritional Physiological Phenomena | 
							| 700 1  ^aMahan, L. Kathleen,^eed. | 
							| 700 1  ^aRaymond, Janice L.,^eed. | 
							| 700 1  ^aKrause, Marie V. | 
							| 910    ^aSend to UC | 
							| 945    ^p0^l0^i11026105 | 
							| 945    ^p0^l0^i11026106 | 
							| 999    ^sayun kunkat |