| LEADER 00000nam 2200000uu 4500 |
| 001 13399108852 |
| 003 ULIBM |
| 008 140424s||||||||th 000 0 tha d |
| 020 9781444338102
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| 099 ^aES 63
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| 245 00 Handbook of plant food phytochemicals :^bsources,stability and extraction /^cedited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan
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| 260 Hoboken [N.J.] :^bWiley-Blackwell,^c2013
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| 300 xv, 510 p. :^bill. ;^c25 cm.
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| 504 Includes bibliographical references and index
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| 505 0 Plant food phytochemicals -- Chemistry and classification-- Phytochemicals and health -- Pharmacology of phytochemicals -- Fruit and vegetables -- Food grains -- Plantation crops and tree nuts -- Food processing by-products -- On farm and fresh produce management -- Minimal processing of leafy vegetables -- Effect of thermal processing on phytochemicals -- Effect of novel thermal processing on phytochemicals -- Effect of non thermal processing on phytochemicals -- Stability of phytochemicals during grain processing -- Factors affecting phytochemical stability -- Stability of phytochemicals during storage -- Conventional extraction techniques for phytochemicals -- Novel extraction techniques for phytochemicals -- Analytical techniques forphytochemicals -- Antioxidant activity of phytochemicals -- Industrial applications of phytochemicals
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| 650 0 Food industry and trade
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| 650 0 Food^xComposition
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| 650 0 Phytochemicals
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| 650 0 Plants^xComposition
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| 700 1 Brennan, Charles S.^eed.
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| 700 1 Brunton, Nigel,^eed.
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| 700 1 Tiwari, Brijesh K.,^eed.
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| 999 ^aนิตยา นารีจันทร์
|
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